Planning Application: 043628 (Donegal County Council )
File Number:
043628
Application Type:
PERMISSION
Planning Status:
APPLICATION FINALISED
Received Date:
25/11/2004
Decision Due Date:
28/01/2005
Validated Date:
25/11/2004
Invalidated Date:
Further Info Requested:
Further Info Received:
Withdrawn Date:
Extend Date:
Decision Type:
Conditional
Decision Date:
21/01/2005
Leave to Appeal:
Appeal Date:
Commenced Date:
Submissions By:
Applicant Details
Applicant name:
DANIEL & ANN SWEENEY
Applicant Address:
Phone Number:
Fax Number:
Corresp.
Address:
Applicant Details
Proposed Development
Development Description:
RETENTION OF TOILET BLOCK AT RAMSAYS STORES AT HARBOUR, MARKET SQUARE, DUNFANGHY WHICH EXTENDS THE BAR AND OFF SALES AREA ALREADY GRANTED UNDER PLANNING REF NO 03/3358
Development Address:
THE HARBOUR, MARKET SQUARE, DUNFANAGHY, CO DONEGAL
RETENTION OF TOILET BLOCK AT RAMSAYS STORES AT HARBOUR, MARKET SQUARE, DUNFANGHY WHICH EXTENDS THE BAR AND OFF SALES AREA ALREADY GRANTED UNDER PLANNING REF NO 03/3358
(1) DEMOLITION OF EXISTING TOILET BLOCK AND OF EXISTING STRUCTURES AND BUILDINGS EXCEPTING ORIGINAL PERIMETER STONE WALLS AS MODIFIED BY DEVELOPMENT PROPOSALS FOLLOWING (2) PROPOSED EXTENSION OF, 90SQ METRES ROUNDED, WITH MONO-PITCH ROOF FOR RETAIL SHOP STORAGE USE AS RELATED TO EXISTING RETAIL DEVELOPMENT (AS PERMITTED BY ASSOCIATED PLANNING PERMISSIONS PLANNING AUTHORITY REGISTER REFERENCES: 03/3358, 04/3632, 04/3631, 04/3630 & 04/3628 (3) PROVIDE AT GROUND FLOOR, WITHIN THE EXISTING PERIMETER STONE WALLS; VEHICULAR ACCESS; CAR PARK AREA INCLUDING 12 CAR PARKING SPACES AND CIRCULATION AISLES, PARTIALLY UNDER PROPOSED FIRST FLOOR RESTAURANT DEVELOPMENT AND WITH REMAINDER AS OPEN AIR COURTYARDED AREA; REFUSE AND GAS STORAGE FACILITIES, STAIRS, ENTRANCE FOYER, ESCAPE STAIRS AND LIFT TO RESTAURANT AREA, WITH A BUILDING FLOOR AREA OF 116 SQ METRES ROUNDED (EXCLUDING CAR-PARK AREA) (4) AT FIRST FLOOR PROVIDE; A RESTAURANT AND WINE BAR, WITH DINING AREA, TERRACE DINING AREA, KITCHEN WITH FOOD PREPARATION, COLD AND DRY STORAGE AREAS, STAFF AND PATRONS SANITARY FACILITIES WITH A FIRST FLOOR BUILDING AREA OF 372 SQ METRES ROUNDED (5) CONNECTION INTO EXISTING FOUL MAINS SERVICES WITH PROVISION OF GREASE INTERCEPTOR TRAP AND CONECTION TO EXISTING WATER MAINS (6) ALL ASSOCIATED SITE WORKS AND ANCILLARY DEVELOPMENT
(1) REFURBISHMENT AND EXTENSION OF EXISTING PUBLIC BAR TO INCLUDE NEW SANITARY ACCOMMODATION, BEER STORE, STAIRS, LIFT AND ALL ANCILLARY ACCOMMODATION INCLUDING CHANGE OF USE FROM EXISTING LOBBY TO ADDITIONAL PUBLIC BAR AREA ON GROUND FLOOR LEVEL, (2) BEDROOM ACCOMMODATION (18 NO. BEDROOMS), STORAGE AND STAFF ACCOMMODATION INCLUDING CHANGE OF USE FROM EXISTING GRAIN STORES TO BEDROOM ACCOMMODATION ON FIRST AND SECOND FLOOR LEVELS, (3) REVISIONS TO EXISTING ELEVATIONS AND REFURBISHMENT OF EXISTING COVERED BEER GARDEN/SMOKING AREA INCLUDING BINS AND FUEL STORAGE COMPOUNDS, (4) RETENTION AND COMPLETION OF ELEVATIONAL TREATMENT AT GROUND FLOOR LEVEL AND ALL ASSOCIATED ANCILLARY SITE WORKS INCLUDING CARPARKING AND CONNECTION TO EXISTING PUBLIC SERVICES, FOUL SEWER, STORM SEWER AND WATERMAINS
No Environment Impact Assesments Associated with this Application
(Document Size 15 Kb)
