Planning Application: 22252 (Kildare County Council )
File Number:
22252
Application Type:
PERMISSION
Planning Status:
APPLICATION FINALISED
Received Date:
08/03/2022
Decision Due Date:
30/06/2022
Validated Date:
08/03/2022
Invalidated Date:
Further Info Requested:
26/04/2022
Further Info Received:
03/06/2022
Withdrawn Date:
Extend Date:
Decision Type:
Conditional
Decision Date:
28/06/2022
Leave to Appeal:
Appeal Date:
20/07/2022
Commenced Date:
Submissions By:
Applicant Details
Applicant name:
Qasim Foods Ltd.
Applicant Address:
Phone Number:
Fax Number:
23824244
Corresp.
Address:
Unit 2, Johnstown Rd.,, Enfield,, Co. Meath., A83 N297
Applicant Details
Proposed Development
Development Description:
A) Change of use of the existing ground floor retail unit to a restaurant unit for the preparation of hot and cold foods for consumption on the premises with ancillary take away use. B) The development will include a new kitchen layout, food wash and preparation area, toilets and new seating area to cater for maximum 25 people. C) The name of the business will change on the façade from "Evita" to "Passion for Food - Turkish Cuisine", the existing timber façade structure will not change physically. D) All together with associated site works
Development Address:
No. 23 South Main Street,, Naas,, Co. Kildare.
Architect Name:
Location Key:
SOUTH MAIN STREET
Electoral Division:
Planner:
Fiona Breen
Social Housing Exempt:
Plan Enforcement #:
IPC
Licence Required:
No
Waste Licence Required:
No
Protected Structure:
No
Protected Structure #:
Development Name:
Proposed Development
Comments
Significant Case Flag:
Comments:
Decision
Decision Date:
28/06/2022
Manager Order:
DO41015
Decision Type:
Conditional
Number of Conditions:
16
Grant Date:
24/10/2023
Grant Managers Order #:
Section 47
Apply?:
Part 5
Apply?:
Expiry Date:
23/10/2028
Decision Description:
A) Change of use of the existing ground floor retail unit to a restaurant unit for the preparation of hot and cold foods for consumption on the premises with ancillary take away use. B) The development will include a new kitchen layout, food wash and preparation area, toilets and new seating area to cater for maximum 25 people. C) The name of the business will change on the façade from "Evita" to "Passion for Food - Turkish Cuisine", the existing timber façade structure will not change physically. D) All together with associated site works
