Planning Application: 23224 (Louth County Council )
File Number:
23224
Application Type:
EXTENSION OF DURATION
Planning Status:
WITHDRAWN
Received Date:
03/05/2023
Decision Due Date:
Validated Date:
03/05/2023
Invalidated Date:
Further Info Requested:
Further Info Received:
Withdrawn Date:
02/06/2023
Extend Date:
Decision Type:
Decision Date:
Leave to Appeal:
Appeal Date:
Commenced Date:
Submissions By:
Applicant Details
Applicant name:
Carlingford Oyster Company
Applicant Address:
Phone Number:
Fax Number:
Corresp.
Address:
Applicant Details
Proposed Development
Development Description:
EXTENSION OF DURATION OF 17282 - Retention permission and Permission for development to consist of 1. The retention of an existing storage shed. 2. The retention of an existing prefab canteen facility. 3. The proposed change of use of the above prefab structure from canteen to storage. 4. The proposed extension of the existing main production building and 5. The proposed extension to existing purification building to include 2 no. cold stores, a wheelchair accessible toilet, an office, a kitchen and a canteen. *SIGNIFICANT FURTHER INFORMATION RECEIVED ON 28/11/2017 PROVIDES FOR THE RETENTION OF 2 REFRIGERATION UNITS AND INSTALLATION OF A NEW SEPTIC TANK ON SITE**
Retention permission and Permission for development to consist of 1. The retention of an existing storage shed. 2. The retention of an existing prefab canteen facility. 3. The proposed change of use of the above prefab structure from canteen to storage. 4. The proposed extension of the existing main production building and 5. The proposed extension to existing purification building to include 2 no. cold stores, a wheelchair accessible toilet, an office, a kitchen and a canteen. *SIGNIFICANT FURTHER INFORMATION RECEIVED ON 28/11/2017 PROVIDES FOR THE RETENTION OF 2 REFRIGERATION UNITS AND INSTALLATION OF A NEW SEPTIC TANK ON SITE**
Carlingford Oyster Farm Mullatee Carlingford, Co Louth
Permission for the change of use from existing storage/canteen (previous planning ref. no. 17/282) to restaurant use incorporating kitchen, sanitary facilities and small office, together with all ancillary site development works
