Frank Twomey & Peter Ward (Traditional Meat Company (Ireland) Ltd)
Applicant Address:
Phone Number:
Fax Number:
Corresp.
Address:
Applicant Details
Proposed Development
Development Description:
development consists of to retain first floor use as meeting rooms and storage space to office building to northern side of facility and full planning permission is sought for (1) carrying out alterations to development granted under KA/120525 to extend footprint of chill building and increase height to incorporate offices, canteen and amenity space to first floor (2) construction of extension to east side of kill line building to incorporate kill line and refrigeration plant (3) construction of extension to rear of kill line building to incorporate ancillary storage (4) construction of extension to west side of facility to house existing refrigeration building (5) extending site boundaries to facilitate side internal service road (6) construction of weigh bridge (7) signage to proposed chill building, (8) and completion of all ancillary site works
Development Address:
Gortloney,, Dromone,, Oldcastle, Co Meath
Architect Name:
Michael Hetherton Architectural
Location Key:
GORTLONEY
Electoral Division:
Incorrect Icl Voter Recor
Planner:
None
Social Housing Exempt:
Plan Enforcement #:
IPC
Licence Required:
No
Waste Licence Required:
No
Protected Structure:
No
Protected Structure #:
Development Name:
Proposed Development
Comments
Significant Case Flag:
Comments:
Agreed to extend period for submission of FI to 18/03/16
Frank Twomey & Peter Ward (Traditional Meat Company (Ireland) Ltd)
Gortlonely Dromone Oldcastle
(1) for alterations to existing hard standing area to be constructed into staff car park (where construction offices are currently placed), (2) to construct revised entrance and (3) to construct ESB substation and all ancillary site works
No Environment Impact Assesments Associated with this Application
