Planning Application: 2460233 (Roscommon County Council )
File Number:
2460233
Application Type:
PERMISSION
Planning Status:
INCOMPLETED APPLICATION
Received Date:
22/05/2024
Decision Due Date:
Validated Date:
Invalidated Date:
22/05/2024
Further Info Requested:
Further Info Received:
Withdrawn Date:
Extend Date:
Decision Type:
Decision Date:
Leave to Appeal:
Appeal Date:
Commenced Date:
Submissions By:
25/06/2024
Applicant Details
Applicant name:
Savory Fare Ltd Block B Daneswell Business Park
Applicant Address:
Phone Number:
Fax Number:
Corresp.
Address:
Applicant Details
Proposed Development
Development Description:
Permission for Retention and Permission for the following:
(i) Permission for retention is sought for; a dining area extension 19.3m² to the existing western elevation and lean-to covered external seating area to southern elevation 20m²
(ii) Permission is sought for; the demolition of said above dining area 19.3m² and the construction of a new extension consisting of a kitchen and food preparation area 33m², together with new dining space 15m² with internal changes to the existing premises including the provision of accessible sanitary facilities, along with connections to services and all associated site works at
Development Address:
Savory Fare, Block B Daneswell Business Park, Monksland TD, Athlone, Co Roscommon, N37W5K5
For the change of use from office/retail to use as a cafe/restaurant together with, minor alterations to the facade, the erection of signage adn the construction of an external decking area to be used as an extension to the cafe/restaurant floorspace at
Savory Fare, Block B Daneswell Business Park Monksland TD Athlone, Co Roscommon
Permission for Retention and Permission for the following:
(i) Permission for retention is sought for; a dining area extension 19.3m² to the existing western elevation and lean-to covered external seating area to southern elevation 20m² (ii) Permission is sought for; the demolition of said above dining area 19.3m² and the construction of a new extension consisting of a kitchen and food preparation area 33m², together with new dining space 15m² with internal changes to the existing premises including the provision of accessible sanitary facilities, along with connections to services and all associated site works at
No Environment Impact Assesments Associated with this Application
